![]() ![]() ![]() Whether living in a bustling city apartment or a quiet countryside abode, Farmhouse Weekends (Gibbs Smith, $30) by Melissa Bahen provides readers with the coziest of meals, no matter your location. Let the sunshine of his tome spill into the inspiration for your own space. Separated by season, the designer shares his secrets to creative farm living-from floral arranging and garden-planning tips to entertaining and life with animals. Take a trip to the countryside with Christopher Spitzmiller’s A Year at Clove Brook Farm (Rizzoli, $45). Inspired by her years as a flight attendant, VanTrece shares inventive seafood dishes, sides, desserts and more, teaching that the love for flavorful food boasts no language barrier.įrom Punta Mita, Mexico, to the shores of the Dominican Republic, Miami Beach and beyond, Designing Paradise: Tropical Interiors by Juan Montoya (Rizzoli, $65), written by Jorge Arango, transports readers to a luxurious beachfront retreat with every turn of the page. Celebrated Atlanta chef Deborah VanTrece highlights cuisine from around the world in her debut cookbook The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Rizzoli, $35). ![]()
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